Asiago Crusted Chicken Recipe | California Dairy Foodservice

Asiago Crusted Chicken Recipe | California Dairy Foodservice

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Ingredients

  • 1 lb. 4 oz., divided Real California Asiago cheese, grated
  • 6 chickens, about 2 lb. each
  • 3/4 cup olive oil
  • 3/4 cup fresh rosemary, chopped
  • 1/2 cup garlic, chopped
  • 1/3 cup chopped, fresh parsley
  • Salt as needed
  • Coarsely ground black pepper as needed
  • 3 quarts mashed potatoes
  • Italian-style black olives, pitted, chopped coarsely

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