Salad Niçoise

Ingredients

• 1 Boston lettuce head, washed, dried and leaves torn
• 1 6.5 oz. can of Callipo tuna packed in olive oil
• 1 lb baby potatoes, cooked, halved and at room temperature
• ¼ cup diced sweet white onion
• 1 small English cucumber, halved and sliced
• 1 small green or yellow pepper, cored, seeded and sliced
• 1 small red pepper, cored, seeded and sliced
• ½ lb green beans, blanched
• 12 pitted black Kalamata olives
• 1 cup cherry tomatoes, halved
• ¼ cup finely chopped parsley
• 2 hard boiled eggs, quartered
• 1 lemon cut into 6 wedges
• 3 tbsp red or white wine vinegar
• 2 tsp Dijon mustard, smooth or grainy
• 1 small clove garlic, minced
• 1 tsp anchovy paste (optional)
• ⅓ cup extra virgin olive oil
• salt
• pepper