Pork mee goreng | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pork mee goreng & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 1 medium Zucchini, cut into spirals
- 1 medium Carrot(s), cut into spirals
- 1 tbs Sunflower oil, or canola variety
- 3 clove(s) Garlic, finely chopped
- 1 whole Fresh red chilli, thinly sliced
- 320 g Pork fillet or tenderloin, raw, (Buy 400g) fat trimmed, thinly sliced
- 1 bunch(es) Pak choy, coarsely chopped
- 2 medium Tomato(es), ripe variety, finely chopped
- 2 individual Green shallot(s), thinly sliced
- 440 g Fresh egg noodles, thin variety
- 2 tbs Kecap manis, sweet soy sauce
- 3 tsp Curry powder
- 2 medium Egg(s), lightly beaten
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