Smoked Snoek Pâté
SMOKED SNOEK PÂTÉ 0 min cooking time 10 min preparation time Serves 10 - 12 Ingredients 250 g smoked snoek 3 slices white bread, crusts removed 125 ml water 125
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Cooking tools:
- Food processor
- Ramekin
- Pepper mill
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Plastic wrap
- Refrigerator
Ingredients
- 250 g smoked snoek
- 3 slices white bread, crusts removed
- 125 ml water
- 125 g / 140 ml Clover Mooi River Salted Choice Butter, slightly softened
- Pinch garlic and herb seasoning
- 15 ml lemon juice
- 2 hard-boiled eggs
- Freshly ground black pepper to taste
- Whole wheat or crispy bread or crackers
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