Smoked snoek pâté with sesame mosbolletjie French toast and black cherry compote – Food & Home Magaz
Ingredients - SNOEK PÂTÉ - 125g cream cheese, at room temperature - 100g good-quality shop-bought - mayonnaise - juice of ½ lemon - small handful fresh
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Ingredients
- SNOEK PÂTÉ
- 125g cream cheese, at room temperature
- 100g good-quality shop-bought
- mayonnaise
- juice of ½ lemon
- small handful fresh parsley, roughly chopped
- 100g smoked snoek, flaked
- salt
- freshly ground black pepper
- SESAME MOSBOLLETJIE FRENCH TOAST
- 15ml (1 tbsp) olive oil
- 2 large eggs, beaten
- pinch salt
- 100g butter
- 6 – 8 thick slices mosbolletjie bread
- 60g sesame seeds
- BLACK CHERRY COMPOTE
- 1 x 425g tin pitted black cherries,
- liquid discarded
- 100g sugar
- fresh herbs, to garnish
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