Rooibos Smoked Snoek Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 2 people.
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Cooking tools:
- Bamboo steamer
- Blender
- Wok
- Aluminum foil
- Fine-mesh sieve
- Saucepan
- Whisk
- Mixing bowl
- Stove
- Refrigerator
- Paring knife
- Plate
Ingredients
- 1 x 120g fillet of Snoek cut into 2 pieces
- 2 tbsp sea salt
- 2tbsp sugar
- 1 lemon, peel only
- Couple of sprigs rosemary
- 3 tbsp white wine vinegar
- 3 tbsp hanepoot, or any other sweet dessert wine
- 1 tbsp Rooibos tea
- 1 prickly pear
- 1 tbsp olive oil
- Salt
- pepper
- 6 baby cucumbers, halved
- 1/2 fennel bulb, shaved
- 1 tbsp dill, chopped
- Squeeze lemon juice
- Sour cream to serve
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