Elote Deviled Eggs | LA VICTORIA® Salsa Brava® Hot Sauce | Salsas.com

Ingredients

• 12 hard boiled eggs, cooled and halved
• 1/4 cup mayonnaise
• 2 tablespoons mustard
• 2 teaspoons LA VICTORIA ® SALSA BRAVA ® Hot Sauce
• 1/2 cup cotija cheese, divided
• Salt & pepper to taste
• 1/4 cup red onion, finely chopped
• 1/2 cup grilled corn (approximately one ear)
• 2 tablespoons chopped cilantro
• 1 teaspoon paprika