Grain-stuffed peppers - Good Food Middle East
Roast bell peppers and fill with a savory mix of leeks, chorizo, and spinach, topped with crème fraîche and lemon zest—oven-baked to perfection.
Ingredients
- 2 red peppers
- 3 tbsp olive oil
- 2 leeks, sliced
- 30g diced chorizo
- 2 garlic cloves, crushed
- 250g pouch microwave grains (or 250g cooked grains)
- 150g frozen spinach
- 1 lemon, zested and juiced
- 3 tbsp half-fat crème fraîche
- 1 small bunch parsley, finely chopped
- 50g mixed salad leaves, to serve
- 1 tbsp flaked almonds, toasted (optional)
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