Day After Thanksgiving Crepes | Rosemary Farm

Ingredients

• 3 large Rosemary Farm eggs
• 1 1/4 cup milk
• 1/4 tsp. salt
• 1/2 tsp. sugar
• 4 Tbsp. butter, melted and divided
• 1 cup flour
• 2 Tbsp. chopped herbs – chives, parsley, thyme or sage
• 2 cups holiday leftovers (mashed potatoes, stuffing, turkey, roasted vegetables, gravy and cranberry sauce)