Tortellini alla Gigi

Ingredients

• 4 cups (500 g) cheese tortellini
• 2 tbsp
• Stefano extra virgin olive oil
• 2 cups (500 ml) sliced mushrooms
• 1 cup (250 ml) prosciutto, cut into strips
• 1/2 finely sliced onion
• 2 finely chopped garlic cloves
• 1/4 cup (60 ml) white wine
• 400 ml of
• Stefano rosée sauce
• 1/2 tsp (2.5 ml) grated nutmeg
• 4 tbsp (60 ml) grated Parmesan