Bacon Mac and Cheese Recipe | Wisconsin Cheese
Featuring nutty alpine-style cheese and smoky bacon, this smooth, creamy mac and cheese recipe is a rich, grown-up twist on a childhood favorite.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.
Ingredients
- 1 package (16 ounces) uncooked elbow macaroni
- 1/2 pound bacon, diced
- 1 quart (4 cups) heavy whipping cream
- 4 tablespoons fresh rosemary leaves, minced
- 8 ounces Roelli Little Mountain cheese, shredded (2 cups)
- Salt and coarsely ground pepper to taste
- Snipped fresh chives
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