Butternut Squash and Lentil Soup | AH7.fit™
Butternut Squash and Lentil Soup is your go-to health-packed delight that’s both scrumptious and fulfilling. Crafted with love and nourishing ingredients, this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Ingredients
- Butternut Squash: 1 medium-sized (peeled and diced (about 3 cups or 500g))
- Green Lentils: 1 cup (240g)
- Onion: 1 large (finely chopped)
- Garlic: 3 cloves (minced)
- Carrots: 2 (peeled and chopped (roughly 1 cup or 130g))
- Vegetable Broth: 4 cups (950ml)
- Olive Oil: 2 tablespoons (30ml)
- Ground Cumin: 1 teaspoon (5ml)
- Ground Coriander: 1 teaspoon (5ml)
- Salt: 1 teaspoon (5ml or to taste)
- Pepper: ½ teaspoon (2.5ml or to taste)
- Fresh Cilantro: A handful (chopped for garnish)
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