Kashmiri Dum Aloo - Rani Oil

Ingredients

• 16-18 baby potatoes, boiled, peeled and deep fried
• 4 cups roughly chopped tomatoes
• 2 tsp oil
• 4 cloves (laung)
• 2 cinnamon sticks
• 2 cardamoms
• Salt to taste
• ½ tsp sugar
• 2 tsp fresh cream
• 2 tsp finely chopped coriander leaves
• 2 cups roughly chopped onions
• 4 green chilies, roughly chopped
• 10 garlic cloves
• ¼ cup broken cashew nuts
• 2 tsp fennel seeds (saunf)
• ½ tsp turmeric powder
• 6 whole dry Kashmiri red chilies, broken into pieces
• 1 tsp cumin seeds
• Yogurt