Spicy Slaw – Priceless Magazines

Ingredients

• 1 red cabbage (about a quarter to a third)
• 2 medium carrots, peeled
• 2 peppers
• (optional) spring onions, mange tout, sugar snap peas or any firm veg you enjoy raw
• 1tbsp olive oil
• 2tbsp sesame oil
• 2tbsp apple cider vinegar (according to taste)
• 2tbsp honey or agave nectar
• 1tbsp soy sauce
• 1tsp salt
• 1 sliced chilli (seeds in or out, depending on how hot you like it) or use a good chilli oil or condiment
• 1 knob of freshly sliced or grated ginger (can be done in food processor on fine grater) or use a ginger paste
• 1 clove of garlic, crushed
• fresh coriander
• toasted sesame seeds