A Perfect Breakfast Recipe: Chocolate Gluten Free Crepes

Name: A Perfect Breakfast Recipe: Chocolate Gluten Free Crepes
Total time: 60 min
Ingredients: 1 cup water; 2 TBSP instant espresso; ¼ cup granulated sugar; 1 TBSP maple syrup; 1 cup pitted California Prunes; 1 TBSP vanilla bean paste; 2 TBSP maple syrup; 15 ounces container of Real California ricotta cheese; 1 1/8 cups plus 2 tablespoons superfine blanched almond flour; 1/4 cup plus 1 tablespoon sweet rice flour; 1 cup plus 2 tablespoons Real California whole milk; 3 large eggs; 3 California Prunes (roughly chopped); 1 1/2 TBSP sugar; 1 TBSP cocoa powder; 1 TBSP Real California salted butter (melted and cooled, plus 1 tablespoon softened butter for greasing the pan); 3/4 tsp vanilla bean paste; 1/4 tsp coarse kosher salt; 3 TBSP chocolate shavings from a bar of semi-sweet chocolate.

californiaprunes.org

Delight in these Chocolate Ricotta Gluten Free Crepes with Coffee Soaked Prunes—a sophisticated, flavor-packed treat.

View full recipe on californiaprunes.org

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Stand mixer
Blender
Piping bag
Cooling rack
Nonstick skillet
Pastry brush
Saucepan
Whisk
Measuring cup
Measuring spoon
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Paper towel
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Ingredients

1 cup water
2 TBSP instant espresso
¼ cup granulated sugar
1 TBSP maple syrup
1 cup pitted California Prunes
1 TBSP vanilla bean paste
2 TBSP maple syrup
15 ounces container of Real California ricotta cheese
1 1/8 cups plus 2 tablespoons superfine blanched almond flour
1/4 cup plus 1 tablespoon sweet rice flour
1 cup plus 2 tablespoons Real California whole milk
3 large eggs
3 California Prunes (roughly chopped)
1 1/2 TBSP sugar
1 TBSP cocoa powder
1 TBSP Real California salted butter (melted and cooled, plus 1 tablespoon softened butter for greasing the pan)
3/4 tsp vanilla bean paste
1/4 tsp coarse kosher salt
3 TBSP chocolate shavings from a bar of semi-sweet chocolate.