Italian Sausage & Gnocchi Soup Recipe - Recipezazz.com

Name: Italian Sausage & Gnocchi Soup Recipe - Recipezazz.com
Ingredients: 8 ounces pork sausage (two 4 ounce links, hot Italian pork sausage); 1 tablespoon olive oil; 1 shallot, peeled and minced; 1 teaspoon minced garlic; 2 cups water; 1 can (14 ounce) beef broth; 1 can (14.5 ounce) diced tomatoes (undrained); 2 tablespoons tomato paste; 1 package (16 ounce) gnocchi (vacuum packed); 2 ounces fresh chopped baby spinach; 1/2 cup heavy cream; salt and pepper, to taste; 1/2 cup grated Parmesan cheese (divided)

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Easy to make, using packaged gnocchi. Serve with a green salad and crusty bread. I used pork sausage, but you could use the hot italian turkey links.

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