Crispy Parmesan Chicken Recipe - Cook With Campbells Canada

Ingredients

• 2 tbsp 30 mL olive oil, divided
• 8 boneless skinless chicken thighs
• 1/2 tsp 3 mL salt
• 1/2 tsp 3 mL pepper
• 2 cups 500 mL sliced mushrooms (cremini, baby bella, or white)
• 3 cloves garlic, minced
• 3 tbsp 45 mL all-purpose flour
• 2 cups 500 mL Campbell's® Ready to Use Chicken Broth with White Wine
• 1 can CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup
• 1 can romano beans, drained and rinsed
• 3 cups 750 mL baby kale
• 1/4 cup 60 mL chopped fresh basil leaves
• 3 tbsp 45 mL grated Parmesan cheese
• 3 tbsp 45 mL toasted bread crumbs, panko or cracker crumbs