Crusty French Bread Recipe
Six ingredients are all you need to make a crusty french bread that is light, fluffy, and flavorful!
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Baking sheet
- Pastry brush
- Bread knife
- Cooling rack
- Whisk
Ingredients
- 1 (1/4-ounce) package active dry yeast
- 2 1/4 cups warm water , 105°F to 115°F
- 1 tablespoon sugar
- 5 to 5 1/2 cups bread flour or all-purpose flour
- 1 tablespoon salt
- 1 large Land O Lakes® Egg slightly beaten
- 1 tablespoon milk
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