Northwest Pear Breakfast Cookie - USA Pears

Ingredients

• 1 ½ cups quick cooking oatmeal
• 1 cup plain granola
• ½ cup whole wheat flour
• ½ cup all-purpose flour
• ½ cup nonfat dry milk powder
• 1 ½ teaspoons ground cinnamon, divided
• ¾ teaspoon salt
• ½ teaspoon baking soda
• ¼ teaspoon ground nutmeg
• 2 USA Pears, cored, cut into ¼-inch cubes
• ⅔ cup packed brown sugar
• ½ cup canola oil
• 1 egg
• 1 teaspoon vanilla
• 1 cup raisins