Crab Cakes Benedict | SeaPak
Indulge in Crab Cakes Benedict with Maryland-style crab cakes and rich hollandaise sauce. Perfect for special occasions or breakfast any time!
Ingredients
- 2 8 oz packages SeaPak® Maryland Style Crab Cakes
- 2 English muffins, split and toasted
- Hollandaise Sauce:
- 3 tbsp margarine
- 2 tbsp all-purpose flour
- 1 pinch turmeric
- 1 cup unsweetened soy milk
- 1 big pinch of cayenne pepper
- 2 tbsp nutritional yeast
- Juice of 1/2 lemon
- 1 tbsp mayonnaise
- Salt and Pepper to taste
More Like This
Crab Cake Benedict with Hollandaise Recipe | Decadent Seafood Brunch | Cooklaif
cooklaif.com
Crab Cake Benedict Recipe using frozen crab and prepared Hollandaise
phillipsfoods.com
Delicious Crab Cake Eggs Benedict | Recipe | Town & Country Markets | Town & Country Markets
townandcountrymarkets.com
Crab Cakes Eggs Benedict Recipe by Tasty
tasty.co
Crab Cakes Benedict with Lightened Lemon-Basil Hollandaise Sauce Recipe - BettyCrocker.com
bettycrocker.com
Smokey Crab Breakfast Scrambler Wrap | SeaPak
seapak.com
Maryland style crabcakes recipe
thesmartcookiecook.com
Baltimore-Style Crab Cakes
gigactic.com