Short-Term Cucumber-Onion Pickles – New Mexico Farmers' Marketing Association

Name: Short-Term Cucumber-Onion Pickles – New Mexico Farmers' Marketing Association
Ingredients: 2/3 cup white wine or apple cider vinegar; ¾ cup sugar; Pinch salt; 2 red or white onions; 2 cups cucumbers, thinly sliced and peeled only if the skins are tough; A few lovage leaves, fennel greens or dill sprigs (substitute celery leaves for lovage if needed); 1 teaspoon whole peppercorns; 3 tablespoons olive oil

farmersmarketsnm.org

Here’s a great way to use all the cucumbers and onions that find their way into the farmers’ markets.

View full recipe on farmersmarketsnm.org

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Ingredients

2/3 cup white wine or apple cider vinegar
¾ cup sugar
Pinch salt
2 red or white onions
2 cups cucumbers, thinly sliced and peeled only if the skins are tough
A few lovage leaves, fennel greens or dill sprigs (substitute celery leaves for lovage if needed)
1 teaspoon whole peppercorns
3 tablespoons olive oil