Creamy beetroot risotto - Good Food Middle East
Explore the creamy and vibrant flavors of our Beetroot Risotto – perfect for adding a pop of color to your meal!
Ingredients
- 500g fresh beetroot
- 2 tbsp olive oil
- knob of butter
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 250g risotto rice
- 150ml white wine
- 700ml hot vegetable stock
- handful grated parmesan (or vegetarian alternative)
- 4 tbsp soured cream
- handful chopped dill
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