Cream of Cauliflower Soup with Mussels and White Wine | RICARDO

Ingredients

• 1 1/2 cups (375 ml) white wine
• 2.2 lb (1 kg) fresh mussels, cleaned and trimmed
• 1 onion, chopped
• 1 tbsp butter
• 1 cauliflower, cut into florets
• 1 cup (170 g) potatoes, peeled and cubed
• 3 cups (750 ml) milk
• 1/2 cup (125 ml) 35% cream (optional)
• 1 slice of bread, diced
• 1 tbsp fresh chervil