Cream of Cauliflower Soup and 3 Garnishes | RICARDO

Ingredients

• 1 onion, chopped
• 3 tablespoons (45 ml) butter
• 2 tablespoons (30 ml) flour
• 5 cups (1.25 litres) chicken broth
• 8 cups (2 litres) cauliflower
• 1/2 cup (125 ml) 35% cream (optional)
• Salt and pepper