Pupusas Recipe
Pupusas are El Salvador’s national dish and are surprisingly easy to make at home. Deliciously versatile, they are a type of thick griddle cake made with masa and filled with cheese and refried...
Ingredients
- 2 cups (228g) masa harina, white or yellow
- 1 teaspoon chicken bouillon granules, optional
- 1/2 teaspoon salt
- 1 1/2 to 2 cups boiling water
- 2 tablespoons (28g) butter or lard, softened
- Vegetable oil, for cooking
- 1 cup shredded mozzarella cheese or Oaxaca cheese
- 1 cup refried beans, optional
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