Pupusas Recipe

Pupusas Recipe

www.simplyrecipes.com

Pupusas are El Salvador’s national dish and are surprisingly easy to make at home. Deliciously versatile, they are a type of thick griddle cake made with masa and filled with cheese and refried...

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Ingredients

  • 2 cups (228g) masa harina, white or yellow
  • 1 teaspoon chicken bouillon granules, optional
  • 1/2 teaspoon salt
  • 1 1/2 to 2 cups boiling water
  • 2 tablespoons (28g) butter or lard, softened
  • Vegetable oil, for cooking
  • 1 cup shredded mozzarella cheese or Oaxaca cheese
  • 1 cup refried beans, optional

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