Roasted Apple, Butternut Squash and Caramelized Onion Pizza | Alstede Farms
Thank you Bev Hanson for sharing this recipe with all of us! Garlic White Bean Purée • 1 (15-ounce) can cannellini or other white beans, rinsed and drained • ¼
Ingredients
- 4 tablespoons olive oil
- 1 onion, thinly sliced
- Sea salt
- Freshly ground black pepper
- 2 cups butternut squash, peeled and cut into 1/2-inch cubes
- 1 cup spinach
- 1 apple, peeled and thinly sliced
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