Grilled Salmon Sushi Box Recipe Recipe | New Idea

Ingredients

• 250g packet microwave Jasmine rice
• 1½ tblsps bottled sushi seasoning
• 2 x 140g skinless salmon portions
• ½ avocado, thinly sliced
• 1 tblsp pickled ginger
• Seaweed & Sesame Furikake Sushi Rice Seasoning (see Tip)
• 1 carrot, peeled, shredded
• 1 small Lebanese cucumber, cut into batons
• 2 x 4g packet Seaweed Snack (see Tip)
• Soy sauce and wasabi (optional), to serve