Radish, chargrilled corn and bacon soup – Food & Home Magazine
Warm up with a bowl of comfort with our radish, chargrilled corn and bacon soup. It brings a perfect balance of smoky and fresh.
Ingredients
- 15ml (1 tbsp) olive oil
- 1 large onion, peeled and chopped
- 2 garlic cloves, peeled and crushed + extra, to brush on toasted baguette
- 5ml (1 tsp) smoked paprika
- 200g bacon, cubed
- 500g radish, cubed + extra, sliced, to garnish
- 2 x 410g tins corn kernels, drained
- 1L vegetable stock
- 2 corn on the cobs, blanched and chargrilled
- Small handful fresh coriander,chopped + extra, to garnish
- Crispy bacon strips, to serve
- Baguette, sliced diagonally and toasted, to serve
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