Corn soup with cheese and bacon – Morliny
Delicious Mexican-inspired soup with crispy bacon, creamy texture, and vibrant vegetables—perfect for lovers of bold flavors!
Ingredients
- 1 pack of bacon in slices from Morliny
- 1 canned corn
- 1 small onion
- 1 litre of broth or water
- 1 carrot
- 1 medium size potato
- 1 tablespoon of sour cream (optional)
- A handful of parsley
- 100 g (3.5 oz) of feta cheese
- Chilli (optional)
- Salt and pepper to taste
- Frying oil
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