Feijoa, pear and ginger cake | New World

Ingredients

• 410g can Wattie’s Pear Quarters in Clear Fruit Juice
• 2 ½ cups flour
• ½ cup brown sugar
• 1 tsp baking soda
• 1 ½ tsp baking powder
• 1 ½ Tbsp Gregg's Ground Ginger
• 1 tsp Gregg's Cinnamon
• ½ tsp Gregg's Mixed Spice
• 185g butter
• ½ cup golden syrup
• 3 large eggs
• ¼ cup milk
• 1 cup peeled and finely chopped feijoas