Pear ginger and walnut cake - Georgina O'Sullivan Cooks
Lovely moist cake with pear, ginger, and walnuts. Perfect for any time of day or as a delicious dessert. Easy to make, no-fuss recipe.
Ingredients
- 250g golden syrup
- 100g butter
- 100g caster sugar
- 50g crystallised ginger, chopped
- 200ml milk
- 2 eggs, beaten
- 230g self-raising flour
- 1 tablespoon ground ginger
- ½ teaspoon bicarbonate of soda
- 100g walnuts, chopped
- 2 pears, peeled and thinly sliced
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