Pear & Walnut Tarte Tatin

Name: Pear & Walnut Tarte Tatin
Ingredients: 1 teaspoon ground cinnamon; 8 tablespoons sugar; 6 firm, ripe medium D'Anjou pear, peeled, cut in half and cored; 3 tablespoons lemon juice; 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed; 2 tablespoons water; 1 dash salt; 1/4 cup (1/2 stick) butter, cut up; 1/2 cup coarsely chopped walnuts

www.pepperidgefarm.com

Pear & Walnut Tarte Tatin | Made with Pepperidge Farm puff pastry, this dessert showcases ripe pears and crunchy walnuts in a caramelized sauce. Serves 10.

View full recipe on www.pepperidgefarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.

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Ingredients

1 teaspoon ground cinnamon
8 tablespoons sugar
6 firm, ripe medium D'Anjou pear, peeled, cut in half and cored
3 tablespoons lemon juice
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
2 tablespoons water
1 dash salt
1/4 cup (1/2 stick) butter, cut up
1/2 cup coarsely chopped walnuts