Espelette Crab Toast – La Boîte

Espelette Crab Toast – La Boîte

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Piment d’Espelette harvest is finished for the year and winter Mexican avocados are here, so I started thinking about how to combine two great things. Crab is one of my favorite shellfish, and...

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Ingredients

  • 8-ounces of lump crab meat
  • 1 large avocado
  • 4 eggs
  • 4 slices of bread (my favorite for this is sourdough)
  • Butter
  • Garlic (optional)
  • 2 tsp Espelette pepper
  • Shabazi, to taste, for garnish

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