Espelette Crab Toast – La Boîte
Piment d’Espelette harvest is finished for the year and winter Mexican avocados are here, so I started thinking about how to combine two great things. Crab is one of my favorite shellfish, and...
Ingredients
- 8-ounces of lump crab meat
- 1 large avocado
- 4 eggs
- 4 slices of bread (my favorite for this is sourdough)
- Butter
- Garlic (optional)
- 2 tsp Espelette pepper
- Shabazi, to taste, for garnish
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