Roasted Primavera Pasta - Better Than Bouillon

Ingredients

• 1 lb bow-tie pasta
• 2 Tbsp Better Than Bouillon Seasoned Vegetable Base
• 1 head broccoli, cut into small florets
• 2 cups cherry tomatoes
• 1 zucchini, sliced in half-moons
• 1 carrot sliced in half-moons
• 1 onion, sliced
• 1 cup frozen peas
• 3 Tbsp olive oil
• 2 Tbsp Better Than Bouillon Roasted Garlic Base
• .25 cup basil pesto
• .5 cup grated Parmesan cheese