Passionfruit Butterfly Cakes Recipe | New Idea
150g unsalted butter, chopped, at room temperature ¾ cup caster sugar 2 eggs 1 ½ cups self-raising flour ¼ cup passionfruit pulp 2/3 cup Greek yoghurt 2/3 cup thickened cream ½ teaspoon coconut...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 150g unsalted butter, chopped, at room temperature
- ¾ cup caster sugar
- 2 eggs
- 1 ½ cups self-raising flour
- ¼ cup passionfruit pulp
- 2/3 cup Greek yoghurt
- 2/3 cup thickened cream
- ½ teaspoon coconut essence
- Icing sugar mixture, to decorate
- PASSIONFRUIT CURD
- 75g unsalted butter, chopped
- ¼ cup caster sugar
- 2 eggs, lightly beaten
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