Butter Cake with Passionfruit Butter Recipe | myfoodbook

Name: Butter Cake with Passionfruit Butter Recipe | myfoodbook
Ingredients: 4 whole eggs; 2 egg yolks; ¾ cup (160g) caster sugar; ¾ cup (185ml) passionfruit pulp; 2 tablespoons lemon juice; 150g Western Star Chef’s Choice Butter, cold, cut into 1cm cubes; 250g Western Star Chef’s Choice Butter, chopped, softened; 1 cup (215g) caster sugar; 2 teaspoons vanilla essence; 3 eggs; 2 cups (300g) self-raising flour; ½ cup (125ml) milk

myfoodbook.com.au

This easy passionfruit butter cake recipe is an Australian classic! The traditional butter cake topped with passionfruit butter is a fantastic dessert.

Keywords

passionfruit butter cake recipe
easy passionfruit cake recipe
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View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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