Passionfruit butter cakes | Women's Weekly Food
These delicate passionfruit butter cakes are deliciously sweet and tangy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 90 grams (3 ounces) butter, softened
- 1/2 cup (110g) caster (superfine) sugar
- 2 eggs
- 1 cup (150g) self-raising flour
- 1/4 cup (60ml) passionfruit pulp
- 90 grams (3 ounce) packet passionfruit jelly
- 1 cup (250ml) boiling water
- 1 cup (80g) desiccated coconut
- 1/2 cup (125ml) thickened (heavy) cream, whipped
- Passionfruit curd
- 2 eggs, beaten lightly
- 1/3 cup caster (superfine) sugar
- 1 tablespoon lemon juice
- 1/4 cup passionfruit pulp
- 60 grams (2 ounces) butter, chopped coarsely
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