Crepes au gratin with ham, asparagus and Ricotta | Pancakes recipe
Prepare our crepes au gratin with ham, asparagus and ricotta recipe in 35 minutes or less. A pancakes recipe from Crazy Leeks.
Ingredients
- eggs and milk
- flour
- salt
- 80 ml (1/3 cup) of melted butter
- white wine
- shallot
- sugar
- pepper
- egg yolks
- 45 ml (3 tablespoons) of Ricotta mixture
- 15 ml (1 tablespoon) of sauce
- 2 or 3 ham slices
- 2 or 3 asparagus
- Ricotta cheese
- 160 ml (2/3 cup) of Gruyère
- cream
- chopped chive
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