Asparagus Crepes with Ham and Cheese | Eggrecipes
Treat your family to something different next meal time with our cheesy asparagus crepes, made with fresh ham, a homemade cheese sauce and British Lion Eggs.
Ingredients
- For the pancakes:
- 40g/1½ oz. plain flour
- A pinch of salt
- 1 large British Lion egg
- 100ml/4 fl oz. milk
- A little oil for frying
- For the filling:
- 8 Asparagus spears, trimmed
- 4 slices of ham
- 1x 250ml tub readymade cheese sauce or homemade (see below)
- 50g/2oz Cheddar cheese, grated
- Salt and freshly ground black pepper
More Like This
Buckwheat Crepes with Egg, Ham, Cheese, and Asparagus - Master recipes
master-recipes.com
Asparagus Ham Crepes Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com
recipeofhealth.com
Crepes gratin with asparagus and ham bechamel sauce
lecoupdegrace.ca
Cheesy ham, leek and asparagus pancakes – Food & Home Magazine
foodandhome.co.za
Alpine Ham, Cheese & Asparagus Crepes | Canadian Goodness
dairyfarmersofcanada.ca
Cheesy Ham, Leek, and Asparagus Pancakes – Food & Home Magazine
foodandhome.co.za
asparagus pancetta baked crepe
cuisine-extreme.com
Swiss crepes with asparagus, ham and cheese | Pancakes recipe
cultures.ca