Chili & Beer BBQ Pork Ribs
These Chili & Beer BBQ Pork Ribs are super succulent and tender! Serve them up to the family or friends for lunch or dinner this week!
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Cooking tools:
- Baking dish
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Aluminum foil
- Oven
- Refrigerator
- Stove
- Pot
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- For the Chili and Beer Barbecue Pork Ribs
- 1kg Barkers Creek Meaty Riblets
- 2 cups beer
- 1 tsp ground coriander
- 1 tsp ground smoky paprika
- 1 tsp ground cumin
- 1 tsp ground dried garlic
- 1 tsp ground chili
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. barbecue sauce
- 2 tbsp Ketchup
- 2 tbsp olive oil
- Chili Lime Corn
- 4 corn cobs
- 1 lime
- 1 long red chilli, finely chopped
- 1 Tbsp. Butter, melted
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