Sicilian Style Swordfish - Canderel®

Ingredients

• 2 swordfish steaks
• 2 tsp olive oil
• 2 tbsp extra virgin olive oil
• Juice of 1 lemon and zest of half the lemon
• 1 handful of fresh flat leaf parsley (Finely Chopped)
• 2 cloves of garlic (grated)
• 1 bunch of oregano stalks (finely chopped)
• 25 g sultanas
• 1/2 tsp Canderel Sugarly