Grilled Italian Swordfish Recipe | Highland Farms

Ingredients

• 6 (6oz) swordfish steaks
• 3 tablespoons lime juice
• 2 tablespoons olive oil
• 2 tablespoons sour cream
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme leaves
• 1/2 teaspoon cracked black pepper
• 1/2 crushed red chilli peppers