Make-Ahead Eight Layer Salad
This eight-layer salad can be made the day before a party and will impress everyone.
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Plastic wrap
- Refrigerator
Ingredients
- 2 1/2 cups uncooked small pasta (elbows, shells)
- 1 tablespoon olive oil
- 3 cups shredded lettuce
- 4 hard-boiled eggs, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup julienned fully cooked ham
- 1 cup julienned hard salami
- 1 package (10 ounces) peas, thawed if frozen
- 1 cup full-fat mayonnaise
- 1/4 cup sour cream
- 1/3 cup chopped scallions
- 2 teaspoons Dijon mustard
- 1 cup shredded white cheddar cheese
- 3 tablespoons minced fresh parsley
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