6-Layer Salad

Ingredients

• 1 1/2 cups small pasta shells
• 1 tablespoon canola oil
• 3 cups lettuce, shredded
• 3 large eggs, hard-boiled and sliced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups chicken breast, cooked and shredded
• 1 (10-ounce) package frozen peas, thawed
• 1 cup mayonnaise
• 1/4 cup sour cream
• 2 green onions, chopped
• 2 teaspoons Dijon mustard
• 1 cup Colby or Monterey Jack cheese, shredded
• 2 tablespoons parsley, minced