Make-Ahead Eight Layer Salad | Savor Recipes

Ingredients

• 2 1/2 cups uncooked small pasta (elbows, shells)
• 1 tablespoon olive oil
• 3 cups shredded lettuce
• 4 hard-boiled eggs, sliced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup julienned fully cooked ham
• 1 cup julienned hard salami
• 1 package (10 ounces) peas, thawed if frozen
• 1 cup full-fat mayonnaise
• 1/4 cup sour cream
• 1/3 cup chopped scallions
• 2 teaspoons Dijon mustard
• 1 cup shredded white cheddar cheese
• 3 tablespoons minced fresh parsley