Potato Bread - No Knead - Sourdough | Recipes on Rails
Peel the potatoes and cook in water till tender. Reserve the cooking liquid. You'll need 1 pound of the liquid
Ingredients
- 2 pounds Potatoes peeled
- 18 gram Salt
- 60 gram Sugar
- 0.35 pound Flour, All Purpose
- 0.5 pound Chef
- 3 pounds Flour, All Purpose
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