colcannon-cakes A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Potato ricer
- Food mill
- Steamer basket
- Saucepan
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Stove
Ingredients
- 1 1/2 pounds mealy potatoes
- 3 cups thinly sliced Savoy cabbage
- 1/4 cup light cream
- salt
- black pepper
- 1 cup onion, thinly sliced
- 2 tablespoons unsalted butter, cut into bits and softened
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