Colcannon cakes
Colcannon cakes made with mashed potatoes, Savoy cabbage, and crispy onion topping—quick and delicious! Perfect for 2 in just 40 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Potato masher
- Mixing bowl
- Skillet
- Spatula
- Stove
Ingredients
- 1 1/2 pounds mealy potatoes
- 3 cups thinly sliced Savoy cabbage
- 1/4 cup light cream
- salt
- black pepper
- 1 cup onion, thinly sliced
- 2 tablespoons unsalted butter, cut into bits and softened
- recipeIngredient ends
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