Colcannon cakes
Enjoy delicious Colcannon cakes, a traditional Irish dish made with mashed potatoes and cabbage, perfect for 2 in just 40 minutes!
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Cooking tools:
- Potato masher
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1 1/2 pounds mealy potatoes
- 3 cups thinly sliced Savoy cabbage
- 1/4 cup light cream
- salt
- black pepper
- 1 cup onion, thinly sliced
- 2 tablespoons unsalted butter, cut into bits and softened
- recipeIngredient ends
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