Dinkel-Palatschinken mit Linsenfülle und Hollandaise - Cookidoo® – the official Thermomix® recipe pl
Delicious Dinkel-Palatschinken filled with lentils and a creamy Hollandaise sauce. Perfect for a special meal! Sign up for free to try this recipe and over 100,000 more.
Ingredients
- 75 g Dinkelkörner
- ½ TL Kümmel, ganz
- ¾ TL Salz
- 50 g Haferflocken
- 25 g Haselnüsse
- 280 g Wasser
- 1 Ei (Größe M)
- ½ Bund frische Petersilie
- ½ TL Kurkuma, gemahlen
- ¼ TL Paprikapulver, rosenscharf
- 1 TL Bohnenkraut, getrocknet
- 170 g rote Paprika
- 140 g Zwiebeln
- 2 - 3 Knoblauchzehen
- 20 g Butter
- 150 g rote Linsen, getrocknet
- 200 g Wasser
- 50 g Weißwein
- 2 TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 1 EL Apfelessig
- 40 g Sonnenblumenöl
- 170 g Butter
- 20 g Zitronensaft
- 2 Eidotter
- 3 TL Bohnenkraut, getrocknet
- ¼ TL Salz
- 2 - 3 Prisen Pfeffer, frisch gemahlen
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